Enjoy homemade raspberry muffins bursting with juicy raspberries and topped with a delicious streusel topping.

Use fresh raspberries when they are in season, but you can also make these raspberry muffins with frozen berries.

Muffins make for a quick breakfast that you can make ahead and then grab and take with you on the go.

closeup image of raspberry muffin cut in half with raspberries on the side

THE BEST RASPBERRY MUFFINS WITH STREUSEL (EASY RECIPE!)

Name: BEST Raspberry Muffin Recipe with Crumb Topping
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18
Cuisine: American
Ingredients: 1/4 cup butter, softened; 1/4 cup vegetable oil; 1 1/4 cup sugar; 2 eggs; 1 1/2 cup vanilla Greek yogurt (plain works too); 1/2 tsp vanilla extract; 2 tsp almond extract; 1/2 tsp salt; 1 tsp baking powder; 1/2 tsp baking soda; 2 1/3 cup all purpose flour; 1 1/2 cup raspberries, chopped; 5 Tbsp butter, softened; 1/3 cup brown sugar; 1/4 cup sugar; 1/2 cup flour

We have raspberry bushes in our backyard, so I'm always experimenting with raspberry recipes.

This year we made raspberry crisp, raspberry sweet rolls with raspberry frosting, raspberry jello salad, and raspberry stuffed french toast.

Be sure to check out my other raspberry recipes at the end of the post.

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raspberry streusel muffins with text overlay

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I am a huge fan of homemade muffins like my donut muffins, poppy seed muffins, or pumpkin cream cheese muffins.

INGREDIENTS NEEDED FOR EASY RASPBERRY MUFFINS

To make raspberry muffins you will need the following ingredients.

ingredients for homemade raspberry muffins

butter
vegetable oil
sugar
eggs
greek yogurt
vanilla extract
almond extract
all purpose flour
salt
baking powder
baking soda
raspberries

Butter

I always use salted butter. But you could use unsalted and add 1/8 tsp of salt to the recipe.
Using softened butter is ideal.

Greek Yogurt

I like vanilla flavored Greek yogurt, but plain also works.

Raspberries

Fresh or frozen raspberries can be used. I used fresh berries. They were quite large, so I chopped them up into smaller pieces. If using frozen berries, add them to the batter frozen. If you thaw them first, you will want to drain the excess liquid.

INGREDIENTS NEEDED FOR STREUSEL TOPPING

butter
brown sugar
sugar
flour

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HELFUL KITCHEN TOOLS

HOW TO MAKE RASPBERRY MUFFINS

These fluffy raspberry muffins are easy to make.

MAKING THE MUFFINS

Let's get started with the muffin batter.

collage of images depicting making muffin batter

Add the butter, oil and sugar to a large mixing bowl.
With a hand mixer, mix to combine.
Add eggs, yogurt, vanilla and almond extract.
Mix until the batter is smooth.

Add flour, salt, baking powder, and baking soda.
Mix until the flour mixture is incorporated.
Add raspberries (I chopped into smaller pieces).
Gently stir raspberries into the batter.

MAKING THE CRUMBLE TOPPING

collage of images depicting making the streusel topping

In a medium bowl add the butter, brown sugar, sugar and flour. Mix together using a pastry blender until the mixture resembles coarse crumbs.

ASSEMBLING AND BAKING THE MUFFINS

overhead shot of muffin batter and streusel topping in a muffin pan

Add muffin liners to a muffin tin. Spray lightly with cooking spray.

Add a scoop of muffin batter to each muffin cup.
Sprinkle the top of each muffin with the crumb topping.

Bake at 375 for 18-20 minutes or until the edges of the muffins just begin to turn golden brown.

Another way to test if the muffins are done is to insert a toothpick into the center of the muffin. If it comes out clean it's done. If there is gooey batter on it, they need to cook longer.

Enjoy warm muffins right from the oven, or make them ahead for a quick grab and go breakfast or snack.

Store leftovers in an airtight container at room temperature.

MORE RAPSBERRY RECIPES

MORE MUFFIN RECIPES

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