This raspberry crisp recipe is a quick and easy to make.

Juicy red raspberries topped with a crispy topping make for a delicious dessert.

Enjoy this sweet treat in the summertime with fresh berries. Or make it anytime of year using frozen berries.

raspberry crisp in a small bowl with a pan of crisp and a bowl of raspberries in the background

RASPBERRY CRISP (EASY RECIPE USING FRESH OR FROZEN BERRIES)

Name: Easy Raspberry Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 4 cups raspberries; 1/3 cup sugar; 1 Tbsp cornstarch; 1 tsp almond extract; 1 1/2 Tbsp water; 1 cup quick oats; 3/4 cup brown sugar; 1 cup flour; 3/4 cup butter; 1/4 tsp salt; 1 tsp cinnamon

It is berry season and I'm loving all the raspberry desserts. One of my favorites is this creamy raspberry pie with a graham cracker pie crust.

We have raspberry bushes at our house and it's that time of year when we have lots of berries to eat.

So each year I like to try a few new raspberry recipes. These raspberry sweet rolls are SOOO good with the raspberry filling and raspberry cream cheese frosting.

Today let's dive into this classic raspberry crisp recipe.

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INGREDIENTS NEEDED FOR EASY RASPBERRY CRISP

raspberries
sugar
cornstarch
almond extract
water
quick oats
brown sugar
flour
cold butter
salt
cinnamon

RASPBERRIES

I used fresh raspberries for this recipe. But you can also substitute frozen raspberries. You can also substitute blackberries or blueberries in this recipe. Or a combination of berries.

Because berries require so little prep work, they make easy fruit crisps.

OATS

I prefer using quick cooking oats for the crumble topping.

HELPFUL KITCHEN TOOLS

pastry blender (sometimes called a pastry cutter)
9X9 baking dish (my favorite!)

HOW TO MAKE RASPBERRY CRISP

Let's get started!
Begin with 4 cups of raspberries. This is about 18 oz.

raspberries, sugar and cornstarch in a bowl

Add the 4 cups of raspberries to a mixing bowl. Add 1/3 cup sugar, 1 Tbsp cornstarch, 1 tsp almond extract and 1 1/2 Tbsp water.

Mix just until berries are coated.

Spread the raspberry mixture over the bottom of a greased 9X9 baking pan.

butter, brown sugar, flour, oats, cinnamon and salt in a bowl

In a large bowl add the topping ingredients. Combine 1 cup of quick oats, 3/4 cup brown sugar, 1 cup flour, 3/4 cup cold butter, 1/4 tsp salt and 1 tsp cinnamon.

Cut the butter into the dry ingredients using a pastry blender until mixture resembles coarse crumbs. Then use your hands to create the crispy topping.

Now spread the oat mixture over the raspberries.

baked raspberry crisp with a towel and bowl of raspberries in the background

Lastly, bake at 375 for 40 minutes or until the crisp topping turns golden brown.

That's it! Told you it was an easy recipe.

Enjoy it plain, or serve with a dollop of whipped cream or a big scoop of vanilla ice cream.

MORE RASPBERRY RECIPES

MORE FRUIT CRISP RECIPES

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