Enjoy French toast stuffed with a creamy raspberry filling and topped with fresh raspberries and maple syrup.

This recipe is easy to make and oh-so-good. It's a great breakfast for a Saturday morning or a special occasion brunch.

RASPBERRY STUFFED FRENCH TOAST

This recipe is made using French bread for thick slices of French toast big enough to fill with creamy raspberry filling.

It's the perfect item to add to any special breakfast. It would make a great Mother's day breakfast or Christmas breakfast. Plus it's easy enough you can make it any day of the week when you want to feel a bit pampered.

I've been on a raspberry kick lately. Recently I made these raspberry sweet rolls with raspberry cream cheese frosting. See the bottom of the post for even more raspberry recipe ideas.

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INGREDIENTS NEEDED FOR RASPBERRY STUFFED FRENCH TOAST

French bread
raspberries
greek yogurt
sugar
eggs
maple syrup

Substitution ideas:

You can try a variety of fresh fruits in place of the raspberries. Strawberries, blackberries, or peaches are all yummy. For strawberries or peaches, chop into small pieces instead of smashing.

Frozen raspberries can also be used. Allow the berries to thaw and drain any juice to prevent the filling from becoming to liquidy.

You could also try raspberry jam instead of fresh raspberries.

Cream cheese can be used in place of the greek yogurt. Allow the cream cheese to soften to room temperature so it is soft and creamy before making the filling. This will give it more of a raspberry cheesecake taste.

Bread alternatives include Texas toast or regular bread slices. If bread slices are thin, make a sandwich with the filling inside.

HOW TO MAKE RASPBERRY STUFFED FRENCH TOAST

This recipe is super simple, with just a handful of ingredients. But it tastes amazing! It's the perfect fancy breakfast.

Smash the raspberries in a small bowl.

crushed raspberries and yogurt mixed in a bowl

Add sugar and yogurt to the raspberry puree and mix to combine. I love the creamy texture with little bits of raspberry.

Cut a 2 inch slice of french bread. Then cut it in the middle almost all the way through, leaving the bottom attached.

Add a few scoops of raspberry filling.

raspberry stuffed french toast cooking on a pan

In a shallow dish, whisk the eggs. Heat a skillet over medium heat. Spray with cooking spray or melt butter (just a dab) to prevent sticking.

If making for a large group, use a large skillet and you can cook several at a time.

Dip the bread in the egg mixture. Then cook on each side 1-2 minutes until golden brown.

Top with fresh berries and serve with a little maple syrup. Serve warm.

It would also be yummy to top your stuffed French toast with whipped cream.

MORE RASPBERRY RECIPES

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Friday, July 5, 2024