One of my favorite breakfast foods is french toast, especially stuffed french toast. This peaches and cream version is TO-DIE-FOR! It's filled with creamy sweetened yogurt and juicy, fresh peaches.

My absolute favorite fall fruit is peaches. I've got several peach recipes already like no-bake peach dessert, peach tart, and peach cobbler.

But this year I'm going to be adding a lot more peach recipes, beginning with this easy peach stuffed french toast recipe. Peach crisp, peach pie with a graham cracker crust, peach freezer jam and peach pie filling are coming soon.

PEACH FRENCH TOAST

Name: Peach French Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 loaf french bread; 4-5 large peaches, diced; 3/4 - 1 cup greek yogurt; 3 T. sugar; 3 eggs; 1 T. milk; maple syrup

As fancy as it sounds, stuffed french toast is actually pretty quick easy to make. So grab a loaf of french bread so you can enjoy it too! You can also try strawberry stuffed french toast!

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INGREDIENTS NEEDED FOR STUFFED FRENCH TOAST

french bread
vanilla greek yogurt
sugar (optional)
peaches
egg
milk

HELPFUL KITCHEN TOOLS

non-stick skillet, cast iron skillet, or electric skillet
whisk - for a single serving, try this mini whisk!
spatula

HOW TO MAKE PEACH FRENCH TOAST

Scroll to the end for a printable version of the recipe, but I'll walk you through the steps. Feel free to adjust the recipe as needed to feed more or less people. I've been know to make one just for me at lunch time.

The first thing you need is a loaf of french bread. I like to cut the bread into about 2 inch slices.
Next, you'll cut each of those slices in half, but not all the way through.
Mix together the yogurt and sugar in a small bowl. I like the thicker consistency of greek yogurt, but you can use regular yogurt as well.
Mix together the eggs and a splash of milk in another small bowl.
Dice the peaches.
Fill your bread with a few tablespoons of yogurt, diced peaches and top with a bit more yogurt
Dip both sides of the bread into the egg mixture.
Cook on a skillet over medium high heat for 2-3 minutes on each side, or until golden brown
Serve with more diced peaches and maple syrup.

MORE PEACH RECIPES

Don't forget to pin it!!