These homemade caramels are soft and buttery.

They're rich and creamy.

They are pure delight wrapped up in a chewy morsel.

Making caramels at home is fairly easy and with this recipe you'll have plenty to satisfy your sweet tooth AND to share with family and friends.

Make some this Christmas season, you won't regret it!

HOMEMADE CARAMEL RECIPE

This caramel recipe is the same one that I use for caramel apples. I got the recipe from a friend who is known for them. When I first tried caramel apples, I had a bit left over and poured it into a pan. I've used this recipe to make Christmas caramels ever since. You will love these soft and buttery caramels.

Tips for making caramels

 

Tip #1 - Use a candy thermometer

I know a lot of people are a bit timid about using a candy thermometer. Some like to use the cold water test. If you don't have one, that is a great option.

If you read my English Toffee Tips you will know that I am firmly in the candy thermometer camp.

I love knowing that my candy has been cooked to exactly the right temperature.

It's important to note that it is necessary to calibrate your thermometer from time to time.

Tip #2 - Use a quality thick bottomed pan.

A thick quality pan helps to prevent scorching. It also helps distribute the heat evenly.

Tip #3 - Stir constantly

Stirring constantly helps to prevent scorching. Keeping the mixture moving helps the caramel to cook evenly.

Below are a few handpicked items that may be helpful when making caramels. The following are my amazon affiliate links {If you buy, I get a small percentage}:

Do you take plates to neighbors and friends filled with homemade goodies? Want more homemade candy recipes to add to the mix?  You're in luck! Pretty much the whole month of December is dedicated to Christmas candies this year.

More Candy Recipes

• Homemade Fudge
• Caramels
• English Toffee
• Candied Pecans
• Caramel Chocolate Pretzels
• Caramel Popcorn
• Turtle Candy Recipe

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