We love to have them at Christmas time and they get gobbled up quick.
Candied Pecans Recipe
These candied pecans whip up in no time, but to take an hour or so to bake, so plan accordingly.My husband was the first to make these pecans and we've made them often ever since.
They are a great make-ahead treat and will last several weeks. I like to add them to a goodie plate for neighbor gifts.
Do you take plates to neighbors and friends filled with homemade goodies? Want more homemade candy recipes to add to the mix? You're in luck! Pretty much the whole month of December is dedicated to Christmas candies this year.
More Candy Recipes
.jpg "Make candied pecans this holiday season with this EASY recipe! They're so good they'll get gobbled up quick!")
Candied Pecans
Servings: 16
Prep time: 5 MinCook time: 1 HourTotal time: 1 H & 5 M
Candied pecans have a sweet crispy coating with just a hint of cinnamon. They're a favorite treat for the holidays
Ingredients
- 1 egg white
- 1 T. vanilla
- 1 pound pecan halves
- 1 c. sugar
- 1 t. cinnamon
- 1/2 t. salt
Instructions
- Whip egg white and vanilla until frothy.
- Add pecans and toss to coat.
- Mix together sugar, cinnamon and salt. Pour over pecans and stir until coated.
- Pour pecans onto a greased baking sheet. Bake at 250 for 1 hour. Stir at the 30 min, 45 min and 60 minute marks. Store in an airtight container
Nutrition Facts
Calories
223.99Fat (grams)
20.41Sat. Fat (grams)
1.75Carbs (grams)
10.45Fiber (grams)
2.81Net carbs
7.64Sugar (grams)
7.51Protein (grams)
2.83Sodium (milligrams)
76.25Cholesterol (grams)
0.00Nutritional information is automatically generated and is not guaranteed to be correct.
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