I used the same dough recipe as my Garlic Knots, but of course used an orange topping instead of garlic. They turned out perfect! The knots are rolled in butter and then in a sugar/orange rind mixture before baking. While they are still warm I drizzled an orange glaze over the top.
These orange knots are simply scrumptious!
Orange Knots
Yield: 16
prep time: 60 H & 20 Mcook time: 15 Mtotal time: 60 H & 35 M
Orange knots dipped in orange sugar and drizzled with orange glaze. YUM!
ingredients:
Dough
- 1 1/2 c. warm water
- 1 T. honey
- 2 1/4 t. yeast
- 2 T. olive oil
- 3 1/2 - 4 1/2c. bread flour
- 1 t. sea salt
Topping
- 1/4 c. butter, melted
- 1 c. sugar
- zest of one orange
Glaze
- 1 c. powdered sugar
- 1 T. butter, melted
- juice of one orange
- 1/2 t. vanilla
instructions:
How to cook Orange Knots
- Combine water, honey and yeast in a small bowl, mix and let sit for 5 minutes.
- Combine the remaining dough ingredients, then add the yeast mixture.
- Knead 5 minutes in a stand mixer.
- Let rise until double (about an hour).
- Punch down the dough and divide into 16 pieces.
- Roll each piece into a snake and then form a knot.
- Combine sugar and orange zest in a small bowl. Melt the butter in another bowl. Dip each knot into the melted butter, then dip in the orange sugar.
- Place knots on a greased cookie sheet and bake at 350 for 15-20 minutes.
- While rolls are baking, mix together all of the glaze ingredients. Drizzle glaze over orange knots while still warm.
Calories
233
233
Fat (grams)
6.5
6.5
Sat. Fat (grams)
2.9
2.9
Carbs (grams)
42.6
42.6
Fiber (grams)
1.1
1.1
Net carbs
41.5
41.5
Sugar (grams)
23.2
23.2
Protein (grams)
2.7
2.7
Nutritional information is automatically generated and is not guaranteed to be correct.
© 2020 Adventures of a DIY Mom
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