.jpg "Soft and Chewy Cinnamon Bread Recipe")
You all know my love for breads. This recipe is one of my favorites. The bread is soft and chewy and filled with gooey cinnamon goodness. Perfect to surprise your kids with a warm-from-the-oven afternoon snack, or toast it in the morning with your breakfast. However you choose to eat it, you will love it.
Soft and Chewy Cinnamon Bread
.jpg "Soft and Chewy Cinnamon Bread Recipe")
*Hint -Place loaf pans on top of a cookie sheet while baking to catch any cinnamon sugar drips.*
.jpg "Soft and Chewy Cinnamon Bread Recipe")
More Bread Recipes
- Chewy Cinnamon Rolls
- Garlic Knots
- Homemade Wheat Bread
- Sunday Dinner Rolls
- Grandma Dinner Rolls
- Homemade Bread Bowls
.jpg "Soft and Chewy Cinnamon Bread")
Soft and Chewy Cinnamon Bread
Servings: 30
The bread is soft and chewy and filled with gooey cinnamon goodness
Ingredients
- 2 c. warm water
- 1 t. sugar
- 1 T. yeast
- 1 T. salt
- 1 c. brown sugar
- 2 c. warm water
- 1/4 c. butter, melted
- 1 T. dough enhancer
- 8 1/2 - 9 1/2 c. bread flour
- 1 c. sugar
- 1 T. cinnamon
- 1 c. raisins, optional
Instructions
- Combine 2 c. warm water, 1 t. sugar and yeast in a small bowl. Let stand 5 minutes for yeast to proof.
- Mix together salt, brown sugar, remaining water, margarine, dough enhancer, yeast mixture and 3 c. flour.
- Add another 3 c. flour and mix.
- Gradually add remaining flour. Dough will be sticky and not form a ball.
- Knead for 5 minutes.
- Let rise 1 1/2 hours.
- Punch down and divide into 3 sections.
- Add raisins to dough if desired.
- In a small bowl mix together sugar and cinnamon.
- Roll out loaves, brush with water and sprinkle with cinnamon sugar mixture. Roll up dough into loaves and place in greased pans.
- Bake at 350 for 35-40 minutes. Brush with butter in the last few minutes.
- Let cool in pans for 10 minutes and then remove from pans and let cool on a wire rack.
Notes:
Place the loaf pans on top of a cookie sheet while baking to catch any cinnamon sugar drips.
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