When it's cold outside, nothing's better than a warm, filling soup for dinner. This cheesy corn chowder is full of potatoes, carrots, corn and, of course, lots of cheese. It's sure to warm you up.

It's easy to make and tastes so good. My favorite way to serve this chowder is in a homemade bread bowl.

Cheesy Corn Chowder Recipe

This is another one of Grandma's recipes. And it's one that we make often in the cold winter months. It calls for simple ingredients that I always have on hand.

Sometimes to switch it up a bit I add a can of minced clams with the juice. My meat-loving husband prefers it that way.

Find the perfect side dish for corn chowder. Find more side dishes for soup here.

My kids gobble this up. I've had to start making larger batches to fill all their tummies.

Note 1-17-19: Originally published 1-24-13. It's still a favorite  go-to meal at our house.

What is your go-to soup during winter? Consider trying this potato/ham chowder, tortellini soup, or creamy gnocchi sausage soup.

More of Grandma's Recipes:
Effie's Sugar Cookies
Ginger Snaps
O' Henry Bars 
Pie Crust
Grandma's Rolls
Chicken Noodle Soup
Monkey Bread
Hot Fudge Sauce
Cinnamon Rolls
Best Ever Sugar Cookies
Chocolate Chip Cookies
Lemon Freeze

Cheesy Corn Chowder

Servings: 6

Author: Rachel Nielsen

Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

This cheesy corn chowder is full of potatoes, carrots, corn and, of course, lots of cheese. It's sure to warm you up. It's easy to make and tastes so good.

Ingredients

• 2 c. water
• 2 c. chopped potatoes
• 1/2 c. chopped carrots
• 1/4 c. chopped onion
• 1 1/2 t. salt
• 1/4 t. pepper
• 1/4 c. melted butter
• 1/4 c. flour
• 2 c. milk
• 1 1/2 c. grated cheese
• 1 can corn

Instructions

1. In a pot, add water, potatoes, carrots, onion and salt and pepper. Bring to a boil and cook until tender.
2. In large soup pot melt butter, then add flour. Cook a minute or two. Add milk and stir until smooth and thickened.
3. Add the cooked veggies with the cooking water and the cheese. 
4. Add the corn. Drain the corn first for a thick chowder, or add the juice for a thinner chowder. 
5. Simmer until heated through.

Nutrition Facts

Calories

332.51

Fat (grams)

19.36

Sat. Fat (grams)

11.31

Carbs (grams)

29.03

Fiber (grams)

2.79

Net carbs

26.24

Sugar (grams)

3.66

Protein (grams)

12.55

Sodium (milligrams)

975.85

Cholesterol (grams)

54.85

Nutrition information is automatically generated and is not guaranteed to be correct

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