Orange Rolls

Today's recipe is for Orange Rolls.

 I started by mixing the dough in my Kitchenaid. 

Then roll it out and spread melted butter on it.

Sprinkle your sugar mixed with grated orange rinds on top.

Roll it up.

Slice them and dip them into a bowl of orange sugar. {I make this by grating an orange with a small grater, you could use a zester if you have one. It puts all kinds of orange flavor into the sugar}

 Place in a pan and let rise until double in size.

Bake and drizzle with orange glaze while still warm.

Orange Rolls

Yield: 30

Author: Rachel Nielsen

prep time: 120 hourcook time: 15 Mtotal time: 120 H & 15 M

Delicious orange rolls drizzled with a yummy orange glaze.

ingredients:

• 4 T. sugar
• 1 T. yeast
• 5 T. shortening
• 1 t. salt
• 1 c. warm milk
• 2 eggs
• 3 1/2 - 4 c. flour
• 4 T. butter, melted
• 1 1/2 c. sugar
• zested rind of two oranges
• 1 c. powdered sugar
• 1 T. butter, melted
• 3 T. orange juice 
• 1/2 t. vanilla

instructions:

How to cook Orange Rolls

1. Place the first seven ingredients in a stand mixer and mix 5-7 minutes.
2. Roll out the dough into a large rectangle. Then spread on the melted butter, 1 cup of the sugar and one zested orange rind.
3. Roll up the dough into a large log.
4. Slice the log into 1 inch thick pieces. 
5. Dip into orange sugar (1/2 c. sugar and one zested orange rind mixed together)
6. Place on a greased cookie sheet. Let rise until double in size.
7. Bake at 350 for 15 minutes.
8. While baking, prepare the glaze by mixing together the powdered sugar, butter, orange juice and vanilla.
9. Drizzle glaze over warm orange rolls.

Calories
324.72

Fat (grams)
5.15

Sat. Fat (grams)
2.37

Carbs (grams)
62.05

Fiber (grams)
1.89

Net carbs
60.16

Sugar (grams)
16.61

Protein (grams)
7.01

Sodium (milligrams)
103.39

Cholesterol (grams)
19.34

Nutritional information is automatically generated and is not guaranteed to be correct.

https://www.adventuresofadiymom.com/2012/03/orange-rolls.html

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