Also called peanut butter blossoms, these cookies were always made at Christmas time growing up. Probably because this recipe makes a LOT and so it's easy to share with friends.
That same reason would make them a great treat to share at a summer potluck barbecue.
PEANUT BUTTER KISS COOKIES
I love that these cookies are rolled in sugar before baking. It just gives them a little bit of a crisp shell before you bite into the soft peanut buttery cookie.My absolute favorite way to eat them is when they are warm and the chocolate is all melty. They are SO good!
If you like peanut butter cookies, you can also try these ones with Reese's pieces in them.
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INGREDIENTS NEEDED FOR PEANUT BUTTER BLOSSOMS
- sugar
- brown sugar
- butter
- peanut butter
- eggs
- milk
- vanilla
- baking powder
- baking soda
- salt
- flour
- Hershey's Kisses
HELPFUL KITCHEN TOOLS
- Glass mixing bowls
- Wooden spoon
- Baking sheet (These are my absolute favorite - cookies always turn out great on these pans)
HOW TO MAKE PEANUT BUTTER KISS COOKIES
Scroll down for printable recipe card with full ingredient measurements and instructions.
Begin by creaming the sugar, brown sugar, butter and peanut butter until combined.
Next add the eggs, vanilla and milk and stir until combined.
Stir in the dry ingredients and mix.
Shape into balls about the size of walnuts. Roll in granulated sugar.
Bake on an UNGREASED cookie sheet at 350 for 7-8 minutes. Immediately place a Hershey's kiss on top of each cookie. Let cool on the pan for 2 minutes. Then remove to a wire rack to cool completely.
CAN I FREEZE PEANUT BUTTER KISS COOKIES?
Yes, since this recipe makes a lot, I often freeze some of them to eat later. Make sure that the chocolate has cooled and hardened before freezing.MORE PEANUT BUTTER DESSERTS
MORE COOKIE RECIPES
- My Favorite Chocolate Chip Cookies
- Rolo Cookies
- Ginger Snaps
- Mint Chocolate Cookies
- Peppermint Kiss Cookies
- Chocolate Chip Cookies (No Brown Sugar Needed)
- Soft Gingerbread Man Cookies
- The BEST S'mores Cookies
- Strawberry Cream Cheese Cookie Cups
- Raspberry Cheesecake Cookie Cups
Peanut Butter Blossoms
Yield: 48
prep time: 15 Mcook time: 8 Mtotal time: 23 M
Peanut butter cookies with a chocolate kiss. SO good!
ingredients:
- 1 c. sugar
- 1 c. brown sugar
- 1 c. butter, softened
- 1 c. peanut butter
- 2 eggs
- 2 t. vanilla
- 1/4 c milk
- 4 c. flour
- 2 t. baking powder
- 1/4 t. baking soda
- 1/2 t. salt
- chocolate kisses
- 1/2 c. sugar (for rolling)
instructions:
How to cook Peanut Butter Blossoms
- Cream together butter and sugars.
- Stir in eggs.
- Mix in vanilla and milk.
- Sift in dry ingredients and mix well.
- Shape dough into balls the size of walnuts.
- Roll the dough in sugar.
- Place on greased cookie sheet and bake at 375 for 7-8 minutes.
- Remove from oven and immediately place a hershey's kiss on top of each cookie.
Calories
150.00
150.00
Fat (grams)
7.06
7.06
Sat. Fat (grams)
3.18
3.18
Carbs (grams)
19.79
19.79
Fiber (grams)
0.61
0.61
Net carbs
19.19
19.19
Sugar (grams)
10.72
10.72
Protein (grams)
2.66
2.66
Sodium (milligrams)
112.67
112.67
Cholesterol (grams)
18.23
18.23
Nutritional information is automatically generated and is not guaranteed to be correct.
© 2020 Adventures of a DIY Mom
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