Caramel Nut Coffee Cake

This weekend was General Conference for The Church of Jesus Christ of Latter Day Saints.  

Every six months we get to watch or listen to our prophet and leaders.  Since we didn't actually have to get ready to go anywhere, I decided to make Caramel Nut Coffee Cake for breakfast.  I've had this recipe for years and I can't remember where I got it.

For more yummy cakes, visit my favorite cake recipes page.

It's probably the easiest recipe I have that uses yeast.  You just dump all the ingredients in the bowl and mix it up. 

Your kids can even help stir:)

Spread it out into a greased pan.

Mix together the topping.

Pour it over the dough.

Bake.

Enjoy!

MORE CAKE RECIPES

• Chocolate Lava Cake

Caramel Nut Coffee Cake

Servings: 9

Author: Rachel

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

A quick and easy coffee cake with a yummy caramel sauce.

Ingredients

Batter

• 1 3/4 c. flour
• 2 envelopes Rapid Rise Yeast (4 1/2 t.)
• 2 T. sugar
• 1/2 t. salt
• 3/4 c. warm water
• 2 T. butter, melted

Caramel Nut Topping

• 1/3 c. corn syrup
• 1/3 c. brown sugar
• 2 T. butter, melted
• 1/2 c. pecans or walnuts, chopped

Sugar Topping

• 1/4 c. sugar
• 1 t. cinnamon

Instructions

1. Mix all batter ingredients in a bowl. 
2. In a separate bowl, mix together the caramel topping ingredients.
3. In a third bowl, mix together the cinnamon and sugar.
4. Spread the batter in a greased 9" pan. 
5. Sprinkle sugar mixture over batter, then caramel topping. 
6. Bake by placing in a cold oven; set temperature to 350. 
7. Bake 25 minutes, until lightly browned and firm in center. Serve warm.

Nutrition Facts

Calories

407.99

Fat (grams)

9.78

Sat. Fat (grams)

3.66

Carbs (grams)

80.81

Fiber (grams)

1.50

Net carbs

79.31

Sugar (grams)

61.20

Protein (grams)

3.33

Sodium (milligrams)

197.24

Cholesterol (grams)

13.57

Nutrition information is automatically generated and not guaranteed to be correct.

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Caramel nut coffee cake, coffee cake, caramel coffee cake, coffee cake with nuts

Desserts, Breakfast

American