Jiffy Cinnamon Rolls

Have you ever wanted cinnamon rolls but didn't have the time to make them? Well my husband found a recipe for no-yeast cinnamon rolls that don't require raising time. They are basically made with a biscuit type dough, so they don't have the same texture as a regular cinnamon roll, but they are still super good.

Here's the step by step: Start by combining butter, brown sugar and cinnamon in  a bowl.

Place 1 teaspoon in each muffin cup. Reserve the rest for filling.

Cut butter into flour, sugar, baking powder and salt until crumbly.

Add milk and stir.

Knead a few times on floured surface. {I had a little helper when I was making these and she decided to try the dough.}

Roll out dough.

Spread filling on top.

Roll up.

Cut into 12 cinnamon rolls. {My 2 year old had fun counting them}

Place in muffin tins.

Bake and turn out onto wire rack. I placed a pan under to catch drips.

Frost while still warm.

I think they are best when eaten warm from the oven.

Try them out and let me know what you think.

You may also like Chewy Cinnamon Rolls.

Jiffy Cinnamon Rolls

Yield: 12

Author: Rachel Nielsen

prep time: 15 Mcook time: 20 Mtotal time: 35 M

A tasty cinnamon roll in a fraction of the time.

ingredients:

Cinnamon Rolls

• 1/3 c. butter
• 1 c. brown sugar
• 3 t. cinnamon
• 2 c. flour
• 2 T. sugar
• 4 t. baking powder
• 1 t. salt
• 1/4 c. butter
• 1 c. milk
• additional flour for kneading/rolling

Cream Cheese Frosting

• 4 oz. cream cheese, softened
• 2 T. butter, softened
• 1 t. milk
• 1 t. vanilla
• 2 c. powdered sugar

instructions:

How to cook Jiffy Cinnamon Rolls

Cinnamon Rolls

1. Melt 1/3 c. butter, stir in brown sugar and cinnamon. Set aside.
2. Mix together flour, sugar baking powder and salt. 
3. Mix in butter with a pastry blender.
4. Stir in milk.
5. On a generously floured surface, knead the dough just until it starts to come together.
6. Roll out into a rectangle.
7. Spread brown sugar mixture evenly over the dough.
8. Roll up the dough.
9. Cut into 12 pieces and place in a well greased muffin tin.
10. Bake for 20 minutes. Remove quickly from pan.
11. Frost with cream cheese frosting.
12. Best when eaten warm.

Frosting

1. Mix together cream cheese and butter until smooth.
2. Mix in remaining ingredients.

Calories
371.60

Fat (grams)
12.35

Sat. Fat (grams)
7.63

Carbs (grams)
62.00

Fiber (grams)
1.19

Net carbs
60.81

Sugar (grams)
35.71

Protein (grams)
4.25

Sodium (milligrams)
465.60

Cholesterol (grams)
32.73

Nutritional information is automatically generated and is not guaranteed to be correct.

https://www.adventuresofadiymom.com/2012/03/jiffy-cinnamon-rolls.html

© 2020 Adventures of a DIY Mom

jiffy cinnamon rolls, biscuit cinnamon rolls

Desserts

American

Created using The Recipes Generator